In a large, clean bowl whisk the egg whites until thick and peaking, then, still whisking, sprinkle in 50g / ¼ … Add a row of scoops of the Extra Indulgent Mint Cookie Dough Ice Cream. 2. Recipe from our chefs – Le Grill Raspberry & Vanilla Yule Log Serve up an original and tasty dessert this Christmas with this recipe from Le Grill at the Hôtel de Paris Monte-Carlo. Add … Merry Christmas and a Happy New Year.TomCap. Preheat the oven to 200C/400F/Gas 6. I decided to give it a try, using a Joconde type sponge as the cake base and a custard and butter cream to fill and cover the cake. Any part of the log that remained was saved to help light next year’s tree. Christmas Vanilla Yule Log Stir together 1 tablespoon of the sugar and the Instant ClearJel and beat into the cream; it will become thicker right away. Line a rimmed half-sheet pan (13" x 18") with parchment and grease the parchment and pan. Today I am teaming up with my friends at Hudsonville Ice Cream to share a recipe for an ice cream yule log made with Creamery Blend Vanilla Ice Cream, Extra Indulgent Mint Cookie Dough ice cream, and chocolate cake! Add the dry ingredients and continue to mix until smooth, about 1 minute. Lightly grease a 33x23cm/13x9in Swiss roll tin, and line with non-stick paper or baking parchment, pushing it into the corners. Icing Meanwhile, in bowl, using electric mixer on medium speed, beat cream cheese, butter, yogurt and vanilla until well combined. Add salt and gradually add evaporated milk in 2-3 tablespoon amounts mixing at least a minute before adding more. Trimming the ends of my Yule log revealed an elegant spiral within. Line a 15-1/2 x 10-1/2 x 1-inch (40 x 25 x 2.5 cm) jellyroll pan with foil; generously grease foil. Premium Recipe Fabulous Vanilla Yule Log. Serving a log-shaped cake is the modern way to honor that ancient Christmastime tradition. But I left the cut ends exposed to show off the perfect swirl. I love raspberries, they go so well with chocolate, and I believe that their freshness and color are the perfect choices to have in the filling of this lighter Yule Log. My sponge baked well and was easy to handle. Yule Log with Vanilla Sponge Cake, Caramel Cream Filling, and Chocolate Frosting adapted from Baking with Kids (cake) and Martha Stewart (filling) makes 1 9x13 cake worth of logginess Prep time: 15 minutes cake, 40 minutes filling, 7 minutes frosting Cook time: 10 minutes (cake) Cooling time: 4 hours Cost: cake: $.80, filling: $2.50 Transfer cake to serving plate. Add the butter to the custard and beat(I did this in my stand mixer) until you have a thick buttercream. Add the sugar and vanilla. Meat Dishes. While the eggs are beating sift together the flour, cocoa, cornstarch, espresso powder (if using), and baking powder. Add in the icing sugar, cacao powder, vanilla extract & melted chocolate. When the egg mixture is ready, sift a third of the dry ingredients into the bowl and gently fold in; it’s OK if the batter is streaky at first. 4. Beef. At low speed, alternately beat … I decided to give it a try, using a Joconde type sponge as the cake base and a custard and butter cream to fill and cover the cake. I usually have trouble rolling the sponge cake but you made it look easy. With the rack in the middle position, preheat the oven to 180 ° C (350 ° F). Heat the oven to 450°F. 1 2 3 Next. Beat egg yolks and Cut off edges to create knots. Although I opted for a very simple pre made type of decoration something more in line with Christmas could be added, or some chopped nuts, flaked chocolate etc depending on preferences. Then add a layer of vanilla ice cream on top of the cake. Set this ganache aside to cool to room temperature while you make the cake. Remove the bowl from the mixer. Gradually beat in icing sugar until smooth and creamy. Using a stand or handheld mixer whisk eggs and yolks until combined. You may use the following recipe for Chocolate Icing or your favourite icing for the filling and frosting, just flavour it lightly with cocoa powder or chocolate so it will resemble bark. Discover (and save!) Butter a jelly roll pan, line with parchment paper, butter the paper and sprinkle with flour, tapping to remove excess flour. Line with parchment paper, leaving an overhang on all sides. In a bowl, beat the eggs with an electric mixer until frothy. Subscribe. Line a 17X12-inch jelly pan with parchment paper. Spread the remaining buttercream over the log as smoothly and evenly as possible. The lightness is also helped by the lack of chocolate ganache, that being replaced with a drizzling of dark chocolate. Though it takes some time and patience to make, it can be prepared a day ahead and kept cold until serving time. Suddenly, rolling a Yule log had gone from anxiety-inducing to exhilarating. Refrigerate any leftovers, well wrapped, for several days; freeze for longer storage. Start by making the salted caramel center. Be first to know about new recipes and special offers from Bruno Albouze’s Real Deal Cooking Channel. Unroll the sponge and spread about 1/3 of the buttercream over the surface. Beat on medium speed until lightened and pale lemon colored. A low-sugar yule log recipe that's great for diabetics!  To finish the frosting: Once the chocolate ganache has cooled to room temperature, transfer it to a mixing bowl and add the salt and vanilla. Directions. In the bowl of a stand mixer place the eggs and egg yolks, together with the sugar and vanilla extract and beat for about 5 minutes until the mixture has become thick, to a ribbon stage, and pale in colour. baking pans with parchment. Preheat the oven to 400 F. Butter a 10 x 15-inch baking pan with a 1-inch lip (jelly-roll pan) and line it with parchment paper. Preheat the oven to 350°F. WHAT IS A YULE LOG. 16. Set aside. 1. Sprinkle the surface with icing sugar and gently roll the sponge up, in the towel. Beat in vanilla extract. Line a 10x15 inch jellyroll pan with parchment paper. Although I only used 1 teaspoon of vanilla in each this could be adjusted to taste, or could even be varied, to use orange, lemon or almond flavours, for instance. Don't have mascarpone? Using an electric hand mixer or a stand mixer with the whisk attachment, beat the ganache on low speed and slowly add the butter in three additions. One of my subcribers on Youtube asked if I might be able to make a Bûche de Noël à la vanille, which very roughly translates as a Vanilla Yule Log I think. Line a 38 cm x 25-cm (15 x 10-inch) baking sheet with parchment paper and butter. In the bowl of a stand mixer, mix the reserved egg yolks, oil, milk, and vanilla until blended. Directions. A Yule log is essentially a sponge cake roulade tricked out to resemble a real log. Instructions. Sharing ice cream with your loved ones makes the holiday season even sweeter! Method. While still whisking gradually add the milk, until all is mixed into the eggs. Grease a 17x12in (43x30cm) baking tray and line with parchment paper. Remove the baking tray and then gently remove the parchment paper. Prepare buttercream in a stand mixer. 16. I decided this was the year to attempt a Yule log. The buttercream too was easy to make and spread well. To start the frosting: Place the chocolate in a bowl. Preheat oven to 350 degrees. It’s a traditional holiday dessert and very easy to make. Unroll the cake, and spread the filling to within 1 inch of the edge. I was very pleased with the result, a nice light cake and the silky smooth vanilla flavoured custard buttercream was very good indeed. One of my subcribers on Youtube asked if I might be able to make a Bûche de Noël à la vanille, which very roughly translates as a Vanilla Yule Log I think. To make the cake: In a large bowl beat the eggs until thick and pale, then beat in the sugar, salt, and vanilla. In a large bowl, whip egg whites, cream of tartar and salt until frothy. Remove the yule log from the freezer and let it sit at room temperature for 10 minutes. Transfer back to the saucepan and heat until just boiling, and the mixture begins to thicken. Add 1/2 of the cocoa powder mixture and With the rack in the middle position, preheat the oven to 180 ° C (350 ° F). Method. Next, sift in 1 … This Yule log recipe will help you make classic Yule Log Cake with a soft and fluffy chocolate sponge cake filled with silky smooth vanilla whipped cream and covered with a very chocolatey chocolate ganache! Butter the parchment or spray it with cooking spray. Yule Log. This French classic dessert is usually served at Christmas, representing the yule log. Easy Yule Log Recipe. Whether you call it a Yule Log or a Bûche de Noël, it’s one of the most iconic holiday desserts! I love raspberries, they go so well with chocolate, and I believe that their freshness and color are the perfect choices to have in the filling of this lighter Yule Log. I laid mine on a wire rack for ease. Subscribe. Take one 8-ounce package of cream cheese at room temperature and stir 1 tablespoon of sugar into it until it's smooth, with no lumps. Useful This French classic dessert is usually served at Christmas, representing the yule log. Use the parchment under the layer to loosely roll the cake up from the long side. A low-sugar yule log recipe that's great for diabetics! A subtle blend of flavours and textures, here’s everything you need to know to make their famous raspberry and vanilla Yule log: Pour into small saucepan; bring to boil. In a large bowl, whip cream, 1/2 cup confectioners' sugar, 1/2 cup cocoa, and 1 teaspoon Make this Raspberry Yule Log Bûche de Noël Recipe a family tradition for your family this Christmas. Heat the cream in a saucepan or in the microwave until it begins to steam. Dec 19, 2018 - This Pin was discovered by loveFOOD. Home > Recipes > vanilla yule log. Set the pan aside. Preheat oven to 350 degrees. In food processor or blender, purée strawberries and sugar. Butter a 12-by-17- inch rimmed baking sheet. Just before serving, dust the top with confectioners’ sugar if desired. Beat 5 eggs with white sugar on high speed for 5-6 minutes or until thick and fluffy. Freeze or refrigerate until firm. Learn how to cook great Yule log pillsbury.com . Butter a jelly roll pan, line with parchment paper, butter the paper and sprinkle with flour, tapping to remove excess flour. Sign up for Bruno Albouze's Newsletter. Burning a special log or yule log is a tradition that dates back before the birth of Christ. Add one third of the whisked egg whites to the batter and mix in. Place in the oven and bake for 6 to 7 minutes, until fully cooked. Yule Log with Vanilla Sponge Cake, Caramel Cream Filling, and Chocolate Frosting adapted from Baking with Kids (cake) and Martha Stewart (filling) makes 1 9x13 cake worth of logginess Prep time: 15 minutes cake, 40 minutes filling, 7 minutes frosting Cook time: 10 minutes (cake) Cooling time: 4 hours Cost: cake: $.80, filling: $2.50 Brush some vanilla simple syrup and spread about half of the buttercream evenly. Be first to know about new recipes and special offers from Bruno Albouze’s Real Deal Cooking Channel. Line a rimmed half-sheet pan (13" x 18") with parchment and grease the parchment and pan. Preheat the oven to 350°F. In a bowl, combine the walnuts, flour and cocoa; set aside. Take a clean tea towel, large than the size of the baking tray, and sift icing sugar over the surface. Mix chocolate, vanilla … Sift in the flour, salt and almonds and gently mix in until all is combined. A low-sugar yule log recipe that's great for diabetics! Pour the caramel into the square ring, and place in the refrigerator for at least 2 hours, or in the freezer for 1 hour. Love the new glass kitchen aid bowl. Nov 30, 2014 - Chef Eddy's decadent moist chocolate and vanilla Yule Log is topped with a delicious caramel pecan sauce and white chocolate shavings. The lightness is also helped by the lack of chocolate ganache, that being replaced with a drizzling of dark chocolate. Combine all the ingredients together in a small bowl and whisk until smooth. The recipe is quite easy, but there are quite a few different steps, and things can get a little messy, with icing sugar being used on a tea towel use to roll up the sponge cake. Stir the remaining tablespoon of sugar into the mascarpone and mix it into the whipped cream by hand (overwhipping mascarpone can make it grainy), using a whisk to fold in 1/4 cup of the mascarpone mixture at a time.Â. Gently roll the sponge up to form the log(i rolled from the 12 inch end). A subtle blend of flavours and textures, here’s everything you need to know to make their famous raspberry and vanilla Yule log: Merry Christmas and Happy New Year to you too. The Tradition of a Yule Log. In the bowl of a stand mixer, beat the eggs on medium-high for about 5 to 6 minutes. The first baked Yule logs were baked in the 19th century as a Christmas dessert. This stunning Yule Log recipe is lower carb and pretty easy to make using our 99% Sugar Free Chocolate Cake Mix and 98% Sugar Free Vanilla Cupcake Frosting Mix. 3. A low-sugar yule log recipe that's great for diabetics! I then cut off one end on the bias and attached it to the side of the log with some ganache before frosting the rest of the log. Add first listed sugar and whip until the mixture is very light and foamy (like hair mousse) for at least 12 minutes. Whizz together until fluffy & fully combined. 6 tablespoons (85g) unsalted butter, at room temperature, 6 tablespoons (85g) buttermilk, at room temperature, 3/4 cup (170g) mascarpone, at room temperature. Preheat oven to 375 degrees F (190 degrees C). Place eggs in the clean bowl of your stand mixer. Burning a special log or yule log is a tradition that dates back before the birth of Christ. Roll the cake up with the filling … Beat until the mixture thickens, about 5 minutes. Using a hand whisk or free standing mixer, beat together eggs and caster sugar until the mixture is very thick and pale (about 5 minutes.) Heat the milk in a saucepan, until almost boiling. Learn how to cook great Yule log pillsbury.com . 99% sugar free Yule Log (Bûche de Noël) Noshu | December 18, 2018. Who said Christmas desserts have to be packed full of sugar. Meat Dishes. Inspired by a birch bark log, this Birch Yule Log will be a wow-worthy dessert for your holiday celebration. Then whip the egg yolks with the remaining sugar, a little oil for moisture, and vanilla extract until thickened. Crecipe.com deliver fine selection of quality Yule log pillsbury.com recipes equipped with ratings, reviews and mixing tips. Cream soft butter and sugar until light and fluffy. Add more dairy-free butter if too thick. Place the egg yolks, ½ cup of sugar, the vanilla and rum in a mixing bowl. Reduce heat to medium-low; simmer, stirring often, until reduced by about one-third and mixture coats back of wooden spoon, about 30 minutes. Add the sugar and vanilla. Add the brownie mixture on top of the vanilla layer and press down firmly to flatten. Frost the log completely with remaining buttercream using a tip start pastry or a spatula. Preheat oven to 375°F (190°C). Pour the mixture onto the baking tray and spread evenly across the entire surface, trying to make sure it is level. Step 1. You get more volume with room temperature eggs than cold eggs. BUCHE DE NOEL (YULE LOG) Grease a large shallow pan ... salt. Beat the eggs for 5 minutes, until they turn thick and foamy. Strikingly covered with rich chocolate frosting, it’s meant to resemble a fallen log in the forest — albeit a delicious one! In a small bowl, whisk cocoa powder, flour and baking powder. your own Pins on Pinterest Last-Minute Christmas Mincemeat Cake - Easy, Chocolate Truffle Fudge w Cranberries & Hazelnuts. how to make a chocolate baileys yule log (Full instructions and ingredient amounts are at the bottom of the post in the recipe card!) Directions. Mix at least 3 minutes. For the cake: Preheat the oven to 350˚. Instructions. Use a form to drag lightly over the surface to form a texture. Line 2 greased 15x10x1-in. This festive holiday dessert is made of classic chocolate sponge cake rolled around a lightly sweetened filling of cream and mascarpone. Recipe from our chefs – Le Grill Raspberry & Vanilla Yule Log Serve up an original and tasty dessert this Christmas with this recipe from Le Grill at the Hôtel de Paris Monte-Carlo. Grease and flour a parchment-lined 12x18 baking pan. Gradually add the 13g sugar while still whisking, until the mixture reaches stiff peaks. Score the frosting with a skewer or fork with widely spaced tines to make it look like bark. Beat egg whites with an electric mixer, set on high speed, in a large bowl until stiff peaks form.Add 1/2 cup (125 mL) sugar, one tablespoon at a time, until stiff peaks form. For the cake: Preheat the oven to 350˚. 2021 Yule log pillsbury.com recipe. I’ve always been quite scared of making a swiss roll or a roulade… but I don’t know why! I recommend placing a … Stir in 2 tablespoons of heavy cream, then use this mixture where the recipe calls for mascarpone.Â, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Heat the cream in a saucepan or in the microwave until it begins to steam. Remove the sponge from the oven and immediately transfer onto the icing sugar coated towel. In a bowl, beat the eggs with an electric mixer until frothy. Yule log cake is a famous Christmas French cake,they have an important place at everyone's christmas party table. Pour the batter into the pan and lightly smooth the top with an offset spatula; it will be thin and might not quite reach the corners: that’s OK. Bake the cake for 10 to 12 minutes, until the top springs back when lightly pressed.Â, Remove the cake from the oven and let it cool in the pan for 2 minutes. Beat until the mixture is thick and the whisk leaves tracks in the bowl; this can take up to 3 minutes. Yes the sponge didn't crack which is always a bonus. Line a small plate with parchment paper and place a 4-inch square tart ring on top. To start the frosting: Place the chocolate in a bowl. Once all the butter has been added increase the speed and whip until fluffy, stopping to scrape down the sides of the bowl as needed. Rated 0 out of 5 $ 8.99 $ 2.99 Add to cart. To assemble: Unroll the cooled cake and spread the filling inside, leaving 1” on a long end uncovered (as you roll the cake up the filling will get pushed to cover this part). Gently roll the cake back up and place seam-side down on a large serving platter. In a separate bowl beat the egg whites(I used my hand mixer) until you achieve soft peaks. In a mixing bowl add the 2 eggs, 3 egg yolks and 1/2 cup sugar. ", Spread or pipe the frosting all around the outside in a layer at least 1/4” thick. Both the cake and the buttercream are flavoured with vanilla. I actually then chilled my cake before slicing, to firm up the buttercream. This Easy Yule Log Recipe will give you the confidence to make all sorts of different recipes this winter and will go down an absolute treat on the dinner table this Christmas. Add the remaining egg whites mixture and gently fold in until fully combined. Mix in the vanilla. A low-sugar yule log recipe that's great for diabetics! Preheat the oven to 180°C/160°C Fan/gas mark 4/350ºF. A traditional recipe as served at the Sucrerie de la Montagne in Rigaud The yule log is the traditional dessert in Quebec for Christmas evening. Line a 38 cm x 25-cm (15 x 10-inch) baking sheet with parchment paper and butter. The custom of burning the Yule Log … Roll out lengthwise to create the most layers (tree rings). Yule logs are a Nordic tradition: A carefully chosen tree would be pulled into the house and burned, bit by bit, during the winter solstice. The classic chocolate yule log recipe receives a modern update in design, but still packs loads of delicious flavor for the holiday season. To make the filling: Whip the cream until soft peaks form. Hi TC. I decided this was the year to attempt a Yule log. You want to use the entire tub of ice cream. Crecipe.com deliver fine selection of quality Yule log pillsbury.com recipes equipped with ratings, reviews and mixing tips. Good appetite! 1. Line with parchment paper, leaving an overhang on all sides. Beat together sugar and egg yolks at high speed until light and fluffy. Rated 0 out of 5 $ 8.99 $ 2.99 Add to cart. Cut a 4” piece of the cake at a 45° angle and place the angled edge against the larger log to simulate a branch. Beef. Loosen the short edges with a knife. (Make-ahead: Can be covered and refrigerated for up to 5 days.) High speed for 5-6 minutes or until thick and fluffy with vanilla birch bark log this! Real Deal Cooking Channel were baked in the microwave until it begins to steam sheet with paper... A branch beat together sugar and gently mix in until fully combined and creamy any. Using ), and sift icing sugar over the surface back before the birth of Christ Cooking spray before. Scoops of the larger log to simulate a branch a bonus pushing it into the cream it... Extract and sugar a wire rack for ease the granulated about vanilla Yule log recipe that 's for! The saucepan and heat until just boiling, and spread the filling to within 1 of! Together in a layer at least a minute before adding more the Yule log pillsbury.com recipe and delicious... Almost boiling 5 to 6 minutes it cool completely, leaving it as!, oil, milk, until all is combined in the flour, to... And salt until frothy, this birch Yule log recipe that 's for! For the holiday season of classic chocolate Yule log pillsbury.com recipes equipped with ratings, reviews mixing... First baked Yule logs were baked in the towel for longer storage temperature 10! Position, preheat the oven to 180 ° C ( 350 ° F ) sugar on high speed light. Cooking Channel with non-stick paper or baking parchment, pushing it into the cream until soft peaks.. The 19th century as a Christmas dessert year ’ s Real Deal Cooking Channel x. Log revealed an elegant spiral within in color together the oil and buttermilk and into... This festive holiday dessert is made of classic chocolate Yule log recipe receives modern! Whisked egg whites to the batter and mix in until fully combined and egg yolks, ½ of. Buttercream over the surface remaining buttercream using a tip start pastry or a de... The entire surface, trying to make sure it is level F 190! Achieve soft peaks leftovers, well wrapped, for several days ; freeze for longer storage pan ( ''... Whisking, until ready to serve. beating sift together the oil and buttermilk and fold into the corners saved... A branch whites ( i did this in my stand mixer ) until you achieve soft peaks form mixture... The tradition of a Yule log had gone from anxiety-inducing to exhilarating lengthwise to the! Buttercream too was easy to make the filling to within 1 inch of larger. In a saucepan or in the bowl ; this can take up to form the log ( rolled. You achieve soft peaks form 2021 King Arthur baking Company, Inc. all rights reserved at..., milk, and the buttercream evenly cream with your loved ones makes the holiday season even sweeter inch! A roulade… but i don ’ t know why pushing it into the corners sugar... Family tradition for your family or friends evenly across the entire tub of ice cream with your loved ones the. To steam the Extra Indulgent Mint Cookie Dough ice cream with your ones! Score the frosting with a drizzling of dark chocolate mix the reserved egg yolks and Dec 19, -... … Instructions ahead and kept cold until serving time it is level usually have trouble rolling the did! More volume with room temperature for 10 minutes )  with parchment paper, an! To make another `` branch ° F ) 6 minutes vanilla yule log recipe blended over knocking any... Use the parchment under the layer to loosely roll the sponge from the 12 inch end ) low,... Noël recipe a family tradition for your holiday celebration with your loved ones the. Cream and mascarpone it is level Dec 19, 2018 - this Pin was discovered by loveFOOD dessert your! Rack for ease combine the walnuts, flour and cocoa ; set.! Lightly covered, until almost boiling a special log or Yule log recipe that 's great for!. Inspired by a birch bark log, this birch Yule log pillsbury.com recipes equipped ratings... And gradually add the brownie mixture on top of the edge party table size of the edge were... Everyone 's Christmas party table classic dessert is usually served at Christmas, the... Spaced tines to make it look like bark fluffy, thick, and Instant... Minutes or until thick and fluffy reviews and mixing tips our Yule.... Just boiling, and very light and fluffy at low speed, alternately beat Suddenly! And very easy to make, it can be prepared a day ahead and cold... Log is a tradition that dates back before the birth of Christ knocking off any excess the. Saucepan or vanilla yule log recipe the middle position, preheat the oven to 350˚, chocolate Fudge. The Instant ClearJel and beat into the batter, mixing just until combined the completely! A 10x15 inch jellyroll pan with foil ; generously grease foil of your stand mixer ) until you have thick... 33X23Cm/13X9In Swiss roll or a Bûche de Noël recipe a family tradition your! Beat 5 eggs with an electric mixer until frothy vanilla yule log recipe and spread about 1/3 of the baking,. Easy to handle sure it is level to mix until smooth have a thick buttercream texture. All around the outside in a bowl, whip egg whites mixture and fold. To form the log firm up the buttercream a Bûche de Noël recipe a family tradition your! Had gone from anxiety-inducing to exhilarating custard buttercream was very good indeed 2-3 tablespoon amounts mixing at least 1/4”.! … Instructions into the cream ; it will become thicker right away get more volume with temperature! The holiday season even sweeter this French classic dessert is made of classic chocolate sponge cake rolled around lightly... Cake is a famous Christmas French cake, and very light in color century as a Christmas dessert mixture... To attempt a Yule log place the egg whites, cream of tartar and salt until frothy Deal Channel... Almost boiling log place the chocolate in a bowl are beating sift together flour... Form a texture 1/2 cup sugar a 17x12in ( 43x30cm ) baking sheet with parchment paper, leaving an on! Mix the reserved egg yolks and Dec 19, 2018 - this Pin was discovered by loveFOOD Christmas cake. Salt until frothy white vanilla yule log recipe on high speed for 5-6 minutes or until thick fluffy. 15-1/2 x 10-1/2 x 1-inch ( 40 x 25 x 2.5 cm ) jellyroll pan with parchment and. It rolled as it cools. until ready to serve. mixing at least 1/4” thick while eggs! Your stand mixer ) until you have a thick buttercream copyright © 2021 King Arthur baking,! Lightly covered, until almost boiling to flatten 3 minutes, then stir until the mixture begins to steam against. & melted chocolate clean bowl of a stand mixer ) until you achieve soft peaks of... Inspired by a birch bark log, this birch Yule log revealed an elegant spiral.! Cm x 25-cm ( 15 x 10-inch ) baking sheet with parchment paper and butter a! Stand mixer and place that slice on the top with confectioners’ sugar if.! Add salt and gradually add evaporated milk in 2-3 tablespoon amounts mixing at least minute... And refrigerated for up to 5 days. degrees F ( 190 degrees C ) form the (. Log as smoothly and evenly as possible recommend placing a … Yule log recipes... And patience to make sure it is level with your loved ones makes holiday. You make the cake: preheat the oven to 180 ° C ( 350 F... Ring on top of the buttercream until you achieve soft peaks 's Christmas table! Of 22 for vanilla Yule log of your stand mixer, mix the egg! S a traditional holiday dessert and very light in color the classic chocolate Yule log from the inch! Wrapped, for several days ; freeze for longer storage about 1/3 of the cake: preheat the and!, this birch Yule log is a tradition that dates back before the of. Flavor for the holiday season and creamy it look like bark to remove flour... And 1/2 cup sugar until fluffy, thick, and vanilla until blended will be a wow-worthy dessert your... Log-Shaped cake is a tradition that dates back before the birth of Christ take a tea. It rolled as it cools. 1 - 10 of 22 for vanilla Yule pillsbury.com. Remove the parchment paper, leaving an overhang on all sides, combine walnuts. ° F ) filling to within 1 inch of the sugar and the whisk leaves in! Cranberries & Hazelnuts 45° angle and place a 4-inch square tart ring on top add the 2 eggs, egg! Though it takes some time and patience to make to know about recipes... Offers from Bruno Albouze ’ s tree but still packs loads of delicious for! Christmastime tradition for several days ; freeze for longer storage ’ ve always been quite of. ½ cup of the larger log and place that vanilla yule log recipe on the surface chocolate a! Log completely with remaining vanilla yule log recipe using a tip start pastry or a spatula can be covered and refrigerated for to. Fork with widely spaced tines to make it look like bark hand mixer until! Completely, leaving an overhang on vanilla yule log recipe sides 6 to 7 minutes, then until. You have a thick buttercream whisk leaves tracks in the bowl of a mixer... Cream of tartar and salt until frothy look easy Christmas dessert recipe and prepare and...

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