Fantastic recipe! I’ve found that depending on the size of the broccolini, sometimes I have to cook it a bit longer to get it as crispy as I like; but it always turns out great. To revisit this article, select My⁠ ⁠Account, then View saved stories. Directions. Broccolini is often referred to as baby broccoli, but it’s actually a natural hybrid between broccoli and Chinese broccoli. Meanwhile, in a small saucepan, combine the sugar, oil, soy sauce and vinegar. Speaking of salt… if you want crispier bits, don’t salt your broccolini before cooking it. Toss to coat, cover, and cook for approx. Preheat oven to 450°F. I like to salt my broccolini with coarse flake salt as soon as it comes out of the oven. I adore broccoli, so if broccolini is even better, I think I’ll love this dish. Tip sesame seeds into a cold wok and heat over high heat, stirring until sesame seeds are golden. Your email address will not be published. The best broccoli side dish you’ll ever make! We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. I mean, it’s almost a non-recipe it’s so easy. ... then reduce the heat to low and cover with a lid to let the broccolini steam a little bit. Drizzle 1 tablespoon of sesame oil and 1 tablespoon of soy sauce over the broccolini. Add broccoli to steamer basket, cover pot, and steam broccoli until crisp-tender, about 5 minutes. Step 1 Steam the broccolini until just tender, 5 to 7 minutes. Cooking advice that works. Bring to a boil and cook uncovered over low heat for 10 to 15 minutes, until the garlic is browned and tender. 3. Chinese broccoli or broccolini, trimmed, cut in thirds crosswise, Photo by Alex Lau, food styling by Lillian Chou, prop styling by Beatrice Chastka. The marinade is a mixture of soy sauce, Mirin, apple cider vinegar, sesame oil and Worcestershire sauce. On the baking sheet or in a large bowl, toss broccolini with olive oil and soy sauce. In that respect, this post is a success if only for expanding your culinary horizons. This recipe is from Taiwanese-American cook Lisa Cheng Smith’s spectacular Lunar New Year feast. METHOD. 1 head broccolini (about 6 ounces), trimmed. Oh, thanks for the recipe, I want to try it! Drizzle with soy sauce mixture; sprinkle with sesame seeds. Add soy sauce and cook until it evaporates, 30 seconds. 1 tablespoon freshly grated gingerroot . Oven Roasted Broccoli with Garlic and Soy Sauce is healthy, easy and delicious. Please put a jump to recipe button so I don’t have to waste a full minute scrolling through your narrative, I make this often. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. My husband said the broccolini was the best thing on his plate (and he hates veggies) the first time I made it. Remove from oven; serve while still warm and crispy, sprinkled with flake sea salt to taste. Put the garlic cloves and oil in a small heavy-bottomed saucepan. Perhaps one of our all-time favorite vegetable side dishes, this tender broccolini comes out of the oven delightfully crispy. Stems and all! 1 Tablespoon of Soy Sauce {we use liquid aminos} Instructions. Cook and stir over medium heat until sugar is dissolved. Set a steamer basket in a large pot filled with 1" water, cover pot, and bring water to a boil. Privacy Policy. Reheat wok … One of our favorite side dishes is simple vegetables roasted with a splash of olive oil and a sprinkle of sea salt. 4 minutes or until the broccolini is tender. That said. 8 Ingredients You Will Need Spaghetti Extra virgin olive oil Butter Garlic Shrimp – They must be defrosted if frozen, shelled, and deveined. A little burnt isn’t necessarily a bad thing. 1 cup frozen, shelled edamame. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. To do this, we store the data as outlined in our privacy policy. Add broccolini to the hot oil. This same cooking technique will also work with regular broccoli; just cut it into bite-sized florets and proceed as instructed. Add … Spread onto … Required fields are marked *. 1 tablespoon reduced-sodium soy sauce . Turn off the heat and add the red pepper flakes and 1/2 teaspoon salt. stir-fry broccolini ® with chinese sauce. Chinese style, roasted with garlic, flavorful and packed full of vitamins. I just needed to know how long to roast and what oven temp. Ad Choices, lb. Broccolini – Alternatively, use regular broccoli, asparagus, green peas, or spinach. Allow to cool to room temperature. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Step 2 In a small bowl, mix together the soy sauce, vinegar, oil, sugar, garlic, and red pepper, if using. Don’t worry about any leftover leaves either, they’ll crisp up nicely, like broccoli-flavored kale chips. It’s much less bitter than broccoli, slightly sweet and earthy with notes of asparagus; to those broccoli-phobic among you, I’d encourage you to try it out, it just might surprise you! Heat oil in a wok or large skillet over medium-high heat. Ingredients for Broccolini and tofu stir-fry: broccolini, tofu, garlic, chilies, scallions, light soy sauce, dark soy sauce, oyster sauce, fish sauce, Shaoxing wine, sugar, white pepper, and cornstarch. Save my name, email, and website in this browser for the next time I comment. Course Side Dish, Sides Immediately pour into a heat-proof container to stop the cooking. The sweet and salty flavor of the soy paste really shines here, so use the best-quality one you can find. To revisit this article, visit My Profile, then View saved stories. 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt. 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